Company K Kommandos   History from George Greger
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Page 3
Reserve Time for the KOMMANDOS
     When the Kommandos were off the front line and in reserve, it was
a time for catching up on mail, checking in with friends, swapping stories,
lies and trading artifacts. And the company kitchen would set up
and serve hot meals. After weeks on the abbreviated K rations, the Kommandos found a full regular meal was too much -- until 
their stomachs got back to normal capacity. It was a great time to receive
and share "care" packages from home, news and mail.
     The Kommando radio man once boasted to me that he had eggs for
breakfast. It turned out that he farm in which his squad was temporarily
bunking had a number of laying hens. He observed when the "haus frau"
usually picked the eggs and he subsequently made the rounds of the
chicken house at an earlier time and was reaping the rewards for his ingenuity.
     At one time the company kitchen received a special shipment of fresh,
raw eggs. The rumor spread that we would have "real" eggs for breakfast.
Everyone talked of it all night. To our amazement at breakfast, the cooks
passed out boiled eggs.....for convenience of serving,  the cooks said.
That was a situation where the cooks came close to becoming casualties. 
Such a howl about the misuse of fresh eggs arose that the Captain told 
the cooks to rethink their "convenient method".  The next morning,
each Kommando got his eggs the way he ordered them, scrambled, over 
easy, sunny side up, etc., not convenient to serve but a way to regain
the good will of the hungry guys.

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